Four Simple Ways to Get More People into Your Restaurant

Opening a restaurant can be risky. It takes a lot of dedication to restaurant marketing to make sure people walk through those doors on a regular basis and provide you with enough business to stay open. From attending trade shows to posting ads, being active on social media, and handing out samples, the hard work never ends.

If only there was an easier way to get people to try the delicious food in your restaurant. There is! It’s all about custom flags!

Here are four simple, yet eye-catching, ways to get more traffic into your restaurant.

1) Celebrate a special occasion with flag bunting

Celebrating your grand opening? Or maybe you’re hosting a special event in the restaurant? No matter what your reason for celebrating, you can greatly elevate the mood of your establishment by using custom flag bunting.

These little flags are strung together on a long string, that when hung from the ceiling, can provide a striking appearance to indoor and outdoor spaces. They’re perfect for calling attention to your food booth or cart at a festival or a trade show, and they’re great when hung inside your restaurant so passersby can see the bunting through the windows.

Bunting business flags are great because they can be customized however you like. Use a company logo, feature your restaurant’s name, or create personalized bunting for a special occasion. You can even customize the look of each individual flag for a colorful, eclectic appearance.

2) Get noticed from the street with street flags

Passersby aren’t guaranteed to notice your restaurant just because you have a storefront. If your restaurant is relatively small, or if you want to get attention from more people driving by, choose street flags.

Street flags make great advertising flags because they can be ordered in large sizes. Not to mention, they can be placed near the street or the sidewalk.

Logos and business names are a popular way to decorate these flags, but they are also popular during the holidays. Advertise special deals to give people a break from cooking during the holiday season, or simply wish everyone a Merry Christmas. No matter how you decide to design your flags, they are sure to make a grand statement outside your restaurant.

3) Point of sale flags are great for compact spaces

Don’t have enough room outside your restaurant for oversized street flags? Consider point of sale flags instead. These handy little flags can be attached to the wall with plugs and screws, allowing you to hang a custom flag right outside your front door at a 60-degree angle. They can feature a double-sided design, ensuring everyone coming and going is exposed to your image.

These kinds of flags are a great way to advertise what’s available inside your restaurant. Utilize pictures of your most mouthwatering dishes and you’ll entice people to come in for a bite to eat.

4) Use feather flags indoors and out

If you’ve never used flags as a way to advertise your business before, you may not be sure how you want to use them. Or, maybe you know exactly how you want to use them—you just want the flexibility to be able to use your flags in different ways. In either case, feather flags are your best bet.

These flags are similar to street flags, but they are more flexible. They can be stuck in the ground, but they can also be displayed on a stand. That way, you can display them outdoors during a special promotion or indoors during a special event.

Feather flags also come in more styles than traditional street flags. They come in different curved and straight designs, giving you a little more freedom to customize your flags just the way you want.

Marketing restaurant ideas can give anyone a headache, but they don’t have to! Sometimes, the simplest solutions are the best. That’s definitely the case when it comes to flags. Hang one or more of these flags inside or outside your restaurant and you’re sure to get more customers.